Web Publisher and Jill of all trades living an unscripted life always in search of my next adventure.
Made in South Africa.
Just made a delicious vegan dinner from scratch: chopped zucchini, mushrooms and onion, fry up, add cooked green lentils, coriander and basil, dried or fresh, some black pepper, a table spoon of tahini, a dash of tamari (gluten free soy sauce), sprinkle some sunflower and pumpkin seeds in, mix it all up, top with chopped avocado and extra virgin olive oil. Yummo! Full of nutrients, especially if you don’t overcook the veg :) Enjoy!